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Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive Working the Plate: The Art of Food Presentation. Working the Plate by Christopher Styler, , available at Book Depository with free delivery worldwide. Buy Working the Plate from Dymocks online BookStore. Find latest reader reviews and much more at Dymocks.

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Alessio Fangano rated it liked it Jul 31, Check out the top books of the year on christipher page Best Books of That is not the case. Plating it, as it is called, is a skill just as important in a professional kitchen as getting the best ingredients prepared and cooked.

Books by Christopher Styler. This book teh excellent concepts and ideas for the home cook’s special occasion or to understand how to “jazz up” a normal meal. Looking for beautiful books? Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. It is true that we eat with our eyes as well as our mouths and people do pay a premium to eat tasty, beautiful food in fine surroundings.

There are no discussion topics on tye book yet. Either way, it was interesting, and there it offers much to think about even in today’s plating styles in terms of how to balance the components of the dish and the plates themselves.

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Working the Plate: The Art of Food Presentation – Christopher Styler – Google Books

Jan 02, Shea rated it it was ok. Consider cutting your food appropriately, like slicing up steaks to fan out, to fit certain compositions – or creating fun container Obviously written for professional chefs, there are some interesting ideas to ponder for the home cook.

Goodreads helps you keep track of books you want to read. Preview — Working the Plate by Christopher Styler. This text examines the several schools of popular plate arrangement — Euro, minimalist, stacked, naturalistic, artistic and so on — and offers four or five exemplary dishes with precise instructions for creating the effect.

Long awaited by professional chefs, this groundbreaking guide hcristopher food presentation will also delight and inspire culinary students and sophisticated home cooks.

Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks.

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I think I might have to buy this one. The Art of Food Presentation.

Priyam Chatterjee rated it it was amazing Jan 09, Plating provides the all important first impression and sets the stage for the sensoryexperience of enjoying a great meal. Congratulations to them, but I don’t imagine they would have been included if they weren’t worthy.

Working the Plate : Christopher Styler :

Delineated by chapters focusing on the art and principles of plating, the brief but packed text allows readers to indulge in various styles, including “Minimalist,” “Artist,” “Architect,” “Contemporary European Style,” “Asian Influence,” and “Desserts: No trivia or quizzes yet.

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Book ratings by Goodreads. Jul 25, Stephen rated it really liked it.

With a couple of extra condiment squeeze bottles, skewers, and herbs, you can make any meal presentation magnificent! To others this will be a lot more practical and a guide to helping them improve the visual presentation of their food dishes and to go on to the next level of culinary expertise. And the recipes in the back were quite helpful.

Working the Plate: The Art of Food Presentation

He has plaate on numerous network shows and written for leading publications. Christina rated it really liked it Feb 21, I learned a lot. Either way, it was interesting, and there it offers much to think abou I realize that I’m looking at a decade old book on plating styles, but at the same time, even thinking back to the sorts of wroking presentation that was going on then, it seems a bit dated.

Acclaimed food writer and culinary producer Christopher Xhristopher describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Sinchan Mitra rated it it was amazing Mar 03,